Dr Ben Carson On The Value Of Social Entrepreneurship

Dr. Ben Carson is a world-renowned paediatric neurosurgeon, humanitarian and best-selling author. He made global history in 1987 as the paediatric neurosurgeon who performed the first separation of craniopagus (Siamese) twins joined at the back of the head.. His career and fascinating story were featured in the book and movie Gifted Hands: The Ben Carson Story. A best-selling author, Dr. Carson just released his latest work, America the Beautiful: Rediscovering What Made This Nation Great.

The Value Of Social Entrepreneurship

In this video, Dr. Ben Carson shares his thoughts on health, business and the issues facing our global community. It contains some excerpts from that conversation where he talks about how being a doctor and a social entrepreneur share a motivation to help people. He also discusses the personal benefits of not only providing for yourself, but also reaping the benefits of knowing that your actions are simultaneously helping others in need. As a social entrepreneurship company, Mannatech is committed to helping in the fight against global malnutrition by linking five million consumers to five million children in need through its Mission 5 Million(SM) movement.

When he was faced with the major health challenge of cancer, after researching many products, he chose to support his body with glyconutrients and continues to take them 10 years later. He talks about real food nutrition here.

It’s truly an honor to hear from a man like Dr. Carson. Check out this interview:

 

 

Naomi Enevoldson

Facebook: Naomi Enevoldson – Social Entrepreneur

Work with me: M5M

 

Malnutrition Solution Through Social Entrepreneurship

THE PROBLEM

A key to the ultimate success of social entrepreneurship is the creation of an innovative new technology for solving an existing global problem. As the lack of proper nutrition has become epidemic in both industrialized and developing countries, the supplementation of essential nutrients has become a critical strategy for protecting health.

The problem is that although there have been major relief efforts for decades now focusing on alleviating starvation and hunger, new evidence shows that this strategy is doing little to reduce the growing incidence of malnutrition in third-world countries.

New research is also indicating that only 1% of the population are getting all the necessary vitamins and minerals needed for proper nutrition and health.

Until recently, synthetically made vitamins and inorganic minerals have provided the only source for standardized levels of these essential nutrients. Synthetic vitamins are made from coal tar or petroleum; and due to their low cost they are the primary choice of manufacturers of both nutritional supplements and enriched foods. Inorganic minerals, either mined or by-products of a chemical process, also provide an inexpensive source for supplementation, but do not have the solubility of minerals found in food.

Fruits and vegetables make vitamins in their tissues and then bond them to various minerals, fats, polysaccharides, amino acids and other vital Phytochemicals to create what is called a food matrix. Minerals become more soluble in food and this matrix of nutrients provides the co-factors required by the body for the proper absorption and utilization of all essential nutrients. It has become clear that the human body was designed to obtain its nutritional requirements from food. Continue reading “Malnutrition Solution Through Social Entrepreneurship” »